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Flour products Gallai Sugd
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The 1st class flour "A’lo"

The 1st class flour "A’lo"

This flour is recommended for professional baking of baked products (cakes, loaves, baguettes, puff pastries, etc.), contains a large number of protein substances, which ensures high quality baking. At the same time, flour possesses high gas-forming and gas-holding properties, which gives bakery products an optimum volume. It has a high distinctive color and taste properties. “A’lo” is available in plastic 50 kg. packages.

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Flour "Tantana"

Flour "Tantana"

This flour is intended for home consumption, baking pan bread, gingerbread and biscuits. Flour has a high stability and water absorption capacity, which gives a high lift and volume to products. It contains a large amount of gluten and carbohydrates which increases the taste and nutritional qualities, thereby providing the human body with essential vitamins. “Tantana” is available in regular 50 kg packages.

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"Barakat" (universal) flour

"Barakat" (universal) flour

This flour is intended for baking cakes, bread and pies. Products made from this flour have a good volume, regular shape and uniform coloring. Flour has improved lifting in the oven and tandoor, and also has high gluten and rheological properties. “Barakat” is available in 50 kg. packages.

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The 1st Class Flour "Khlebnik"

The 1st Class Flour "Khlebnik"

The composition of the flour is ideal for the preparation of bakery products and contains a large amount of protein substances, which ensures high quality products. At the same time, flour possesses high gas-forming and gas-holding properties, which gives bakery products an optimum volume. Flour is considered universal, suitable for cooking: cakes, loaves, baguette, puff products, dumplings and etc. This flour is made from the best wheat varieties of the Republic of Kazakhstan. It has high distinctive color and taste properties, which is used only for the production of high-quality flour. “Khlebnik” is available in 50 kg plastic packages.

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Flour "Zolotaya Dolina"

Flour "Zolotaya Dolina"

This flour is intended for baking cakes, bread and pies. Products made from this flour have a good volume, regular shape and uniform coloring. Flour has improved lifting in the oven and tandoor, and also has high gluten and rheological properties. “Zolotaya Dolina” is available in 50 kg plastic packages.

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Flour "Aknur"

Мука «Анкур»

This flour is intended for home consumption, baking pan bread, gingerbread and biscuits. Flour has a high stability and water absorption capacity, which gives a high lift and volume to products. It contains a large amount of gluten and carbohydrates which increases the taste and nutritional qualities, thereby providing the human body with essential vitamins. “Aknur” is available in 50 kg packages.

The Highest Class Flour "Shirin"

The Highest Class Flour "Shirin"

This flour is intended for the preparation of confectionery: cakes, rolls, biscuits, baklava, etc. It is characterized by high whiteness and velvet. Flour is easily machinable and has good elasticity, which saves the time of preparation of the dough itself. Products from this flour have a light crumb, fine porosity and air structure. “Shirin” is available in 50 kg packages.